Black Chick Pea Gravy
Black Chick Pea Gravy / Kala Chana Masala Ingredients: Black Chick Pea boiled - 1 cup Big Onions - 2 Medium Tomato -3 pulped Garlic Pods - 4 Ginger - one inch Cashew Nut - (4 to 5) Ginger / Garlic Paste - 1tbsp Green Chilles -1 Turmeric Powder - 1 tsp Red Chilli Powder - 2 tsp Coriander Powder - 2 tsp Chole Masala - 1 tbsp Chaat Masala - 1 tsp Garam Masala - 1 tsp Method: Wet Paste: Grind Onions, Ginger, Garlic, Cashew and Green Chilli to a paste Heat oil in a kadai, add cinamon stick 1, elaichi - 2 and clove -1, then add curry leaves and fry for 30 seconds, next saute wet paste in high flame for 3 mins, then add tomato pulp fry nicely for 2 more mins. Now add 1 tsp curd and dry powders and saute in low flame till oil separates. Now add boiled chick pea and add salt to taste, add 1/2 cup water (preserve water while cooking chick pea and add). cook in low flame for 10 minutes. Finally add 1 tbsp fresh cream, 1 tsp chaat masala. Garn...