Black Chick Pea Gravy



Black Chick Pea Gravy / Kala Chana Masala

Ingredients:

Black Chick Pea boiled - 1 cup
Big Onions - 2
Medium Tomato -3 pulped
Garlic Pods - 4
Ginger - one inch
Cashew Nut - (4 to 5)
Ginger / Garlic Paste - 1tbsp
Green Chilles -1
Turmeric Powder - 1 tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Chole Masala - 1 tbsp
Chaat Masala - 1 tsp
Garam Masala - 1 tsp


Method: 

 Wet Paste: 

 Grind Onions, Ginger, Garlic, Cashew and Green Chilli to a paste
Heat oil in a kadai, add cinamon stick 1, elaichi - 2 and clove -1, then add curry leaves and fry for 30 seconds, next saute wet paste in high flame for 3 mins, then add tomato pulp fry nicely for 2 more mins. Now add 1 tsp curd and dry powders and saute in low flame till oil separates. Now add boiled chick pea and add salt to taste, add 1/2 cup water (preserve water while cooking chick pea and add). cook in low flame for 10 minutes. Finally add 1 tbsp fresh cream, 1 tsp chaat masala. Garnish withfresh coriander. Serve hot with chapathi or poori. 

PS : 

 Chana Masala Home Made: 

Spices to dry Roast and Grind :  Each 1 tsp - Cumin, Pepper, Coriander
Cinamon a stick, Elaichi -3, Black Elaichi - 1, Fennel, Anardhana - 1tsp





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